Process of making pasta dough is the important one. If you use different amount of seasoning grams or other ingredients, it would made a different texture of the dough. 

Second steps of making pizza. we had to make the dough as thin as it should. 

The machine that they use to make the dough thiner and thiner. 

The pasta is already cut into pieces. We classified the pasta as fettuccini pasta. 

Shoots of 120gr of pasta and his friends. 

preparing for the toppings. First choice is SALMON. 

The second choices is meat.

Medium well beef is ready to serve.